Menus

The Food Connoisseurs have a vast array of menus covering our traditional African dishes and including both Caribbean and Oriental dishes. Please click on the links below to see some of some of the food we have on offer:

Soups

  • Tomato Soup
  • Chicken Soup
  • Pepper soup

Starters

  • Szechuan Style Spring Rolls
  • Crab Claws
  • Diced Peppered Meat on Sticks
  • Puff Puff
  • Meat Balls
  • Chicken Wings
  • Ojojo
  • Prawn in Batter
  • Peppered Snail/Chicken
  • Dun-dun and Dodo

Main Courses

  • Jollof Rice
  • Chicken and Prawn Fried Rice
  • Steamed Basmati Rice
  • Spicy Jamaican Rice and Peas (Caribbean)
  • Jerk Chicken (Caribbean)
  • Curried Goat (Caribbean)
  • Ewa Riro / Ewa Agayin
  • Fried Plantain
  • Ayamase Stew
  • Moin-moin
  • Efo Elegusi cooked
    with bits of Assorted Meat and Fish
  • Efo Riro cooked with Smoked Turkey
    and Assorted Meat
  • Pounded Yam
  • Amala
  • Fufu
  • Lafun
  • Diced Gizzard and Dodo in Pepper Sauce
  • Baked Chicken with Onions
    and Red Peppers in BBQ Sauce
  • Array of Assorted Meat in Pepper
  • Fresh Fish Soup
  • Fried Croaker Fish
    in Spicy hot Chopped Peppers and Onions
  • Yam Pottage with Smoked Turkey Bits and Hot Sauce
  • Seafood Special
  • Boneless Chicken infused with herbs
    and spices served on a bed of mixed peppers
  • Chicken in Oyster Sauce
  • Fried Fish Strips in Hot Garlic Sauce
  • Beef in Black bean Sauce
  • Noodles With Stir Fry Chilli Vegetables

Salads

  • Coleslaw
  • Warm Chicken and Pepper Salad
  • Red Cabbage and Apple Slaw
  • Oriental Prawn Salad
  • Layered Beans and Tuna Salad with Bacon Bits

Desserts

  • Exotic Fruit Cocktail
  • Double Chocolate Cake with rich chocolate Sauce
  • Selection of Ice Cream
  • Fresh Fruits with Whipped Cream